|
KMID : 1011619960120030300
|
|
Korean Journal of Food and Cookey Science
1996 Volume.12 No. 3 p.300 ~ p.304
|
|
|
Changes in Chemical Properties of Jeungpyun Product Durins Fermentation
|
|
Park Young-Sun
Suh Chung-Sik
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|